Oigatsuo-Tsuyu Soup Base
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 167 kcal | 8% |
| Total fat | 0.00 g | 0% |
| Total carbohydrate | 30.0 g | 11% |
| Total sugars | 26.7 g | — |
| Protein | 3.3 g | 7% |
| Sodium | 5.5 g | 240% |
Open Food Facts, ODbL, record updated May 20, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL), BONITO STOCK (WATER, DRIED BONITO FISH), SUGAR, WATER, SALT, CORN SYRUP, MONOSODIUM GLUTAMATE, ALCOHOL, BONITO FISH EXTRACT, RICE VINEGAR, BROWN SUGAR, KELP EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, SORBITOL, MALTITOL, HYDROGENATED STARCH HYDROLYSATES, YEAST EXTRACT, DEXTRIN, XANTHAN GUM. CONTAINS: WHEAT, SOY, BONITO (FISH).
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.