Kin No Tsubu Natto, Mild Aroma
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 196 kcal | 10% |
| Total fat | 8.9 g | 11% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 10.7 g | 4% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 7.1 g | 25% |
| Protein | 16.0 g | 32% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated October 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
FERMENTED SOYBEANS(SOYBEANS, WATER), SAUCE(WATER, DRIED BONITO,HIGH FRUCTOSE CORN SYRUP WITH SUGAR,SALT, HYDROLYZED SOY PROTEIN, SOY SAUCE(WATER, SALT, SOYBEANS, WHEAT), MONOSODIUM GLUTAMATE,SUGAR,SPIRIT VINEGAR, SEASONING POWDER(DRIED BONITO EXTRACT, HYDROGENATED STARCH HYDROLYSATE(TAPIOCA, CORN, POTATO,SWEET POTATO), BONITO EXTRACT,SALT), DISODIUM INOSINATE, DISODIUM GUANYLATE), MUSTARD (WATER, MUSTARD, SALT, MALIC ACID, ETHYL ALCOHOL,TURMERIC COLOR, XANTHAN GUM, ASCORBIC ACID, LOCUST BEAN GUM). CONTAINS: SOYBEANS, WHEAT AND FISH(BONITO).
- E100CurcuminColor
- E1510Ethanol
- E296Malic acid
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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