French Onion Dip
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 200 kcal | 10% |
| Total fat | 14.5 g | 19% |
| Saturated fat | 9.7 g | 48% |
| Total carbohydrate | 6.5 g | 2% |
| Total sugars | 6.5 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.2 g | 6% |
| Sodium | 0.55 g | 24% |
Open Food Facts, ODbL, record updated May 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cultured pasteurized milk, cream and modified corn starch, sugar*, monosodium glutama sorbate (to preserve freshness) and enzyme "adds a trivial amount of added sugar. contains mil heluva good!®, lynnfield, ma 01940 contains bioengineered food ingredients best if used by date stamped 2% keep refrigerated processed and packaged at plant stamped a-36-080 l ents call 1-800-242-2423 heluwa rved
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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