Chinese Fried Rice Seasoning Mix

by Noh Foods Of Hawaii

United States

286 kcalper 100 g · 14% of the reference intake

14.3 gof sugars per 100 g

Barcode (EAN-13)0073562003802

GS1 prefix007 · GS1 US

AdditivesNone found in the ingredients

AllergensGluten, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	286 kcal	14%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	57.1 g	21%
Total sugars	14.3 g	—
Dietary fiber	0.00 g	0%
Protein	14.3 g	29%
Sodium	10.2 g	442%

Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cornstarch, natural cane sugar, powdered soy sauce (wheat, soybeans, salt, maltodextrin), non-fat dry milk, salt, garlic powder, onion powder, spices.

Allergen: Gluten Allergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 7 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	20 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	480 mg	21%
Total carbohydrate	5.0 g	2%
Dietary fiber	0.0 g	0%
Total sugars	2.0 g	—
Protein	1.0 g	—

Servings per package: About 4
USDA food category: Seasoning Mixes, Salts, Marinades & Tenderizers
Data provider: Label Insight
In FoodData Central: Since November 16, 2023 · label data updated July 11, 2019
FDC ID: 2676714

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).