
Coconut Pudding (Haupia)
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- June 11, 2014reportedUnited StatesFDAUndeclared allergen
Hawaiian Coconut Pudding, Haupia Luau Dessert; Packaged in Net Wt. 2 oz. (57 g); Net wt. 4 oz. (114 g) and Net wt. 48 oz. (3 lb) 1.36 kg. Ingredients: Sugar…
Official wording (English):
Consumer complaint initiated testing of the product by University of Nebraska who found >5000 ppm of milk allergen.
Lots and dates in the notice: All codes 2 oz UPC 073562000504; 4 oz UPC 073562000559; 3 lb UPC 073562000511,
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 491 kcal | 25% |
| Total fat | 21.1 g | 27% |
| Saturated fat | 19.3 g | 96% |
| Total carbohydrate | 71.9 g | 26% |
| Total sugars | 59.6 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 3.5 g | 7% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated April 29, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Natural cane sugar, coconut cream powder, (fresh coconut milk, maltodextrn, sodium caseinate (a milk derivative), cornstarch locust bean gum, carrageenan.
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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