Italian sub large
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 233 kcal | 12% |
| Total fat | 12.1 g | 15% |
| Saturated fat | 5.1 g | 26% |
| Total carbohydrate | 16.1 g | 6% |
| Total sugars | 1.3 g | — |
| Dietary fiber | 0.50 g | 2% |
| Protein | 13.3 g | 27% |
| Sodium | 0.88 g | 38% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sub roll (enriched bleached wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, contains 2% or less of: salt, yeast, soybean oil, wheat starch, enzymes, microcrystalline cellulose, sugar, dextrose, calcium stearoyl lactylate [csl], sorbic acid, hydrogenated soybean oil, citric acid, mono - and diglycerides, malt powder [dried corn syrup, barley malt extract], diacetyl tartaric acid esters of mono-diglycerides [datem], ascorbic acid, potassium iodate, ethoxylated mono - and diglycerides, calcium sulfate, wheat flour, l-cysteine hydrochloride, preservatives [calcium propionate, propionic acid, phosphoric acid]), cooked ham (ham cured with: water, salt, dextrose, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), provolone cheese (pasteurized milk, cheese culture, salt, enzymes), genoa salami (pork, beef, salt, dextrose, lactic acid starter culture, spices, sodium ascorbate, sodium nitrite, garlic powder, bha, bht, citric acid), hot ham (ham cured with water, contains 2% or less of: salt, sodium lactate, dextrose, spices, sodium phosphates, sodium diacetate, sodium erythrbate, sodium nitrite), italian dressing (soybean oil, vinegar, water, corn syrup, salt, garlic, xanthan gum, onion, red bell pepper, spices, lemon juice, dextrose, beta carotene, paprika), tomatoes, lettuce.
- E200Sorbic acidPreservative
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E280Propionic acidPreservative
- E282calcium propionatePreservative
- E316sodium erythorbateAntioxidant
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E338Phosphoric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iMicrocrystalline celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 909 kcal | — |
| Total fat | 47 g | 60% |
| Saturated fat | 20 g | 100% |
| Sodium | 3,440 mg | 150% |
| Total carbohydrate | 63 g | 23% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 5.0 g | — |
| Protein | 52 g | — |
- USDA food category
- Prepared Subs & Sandwiches
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated March 23, 2021
- FDC ID
- 1932052
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
NOT A BRANDED ITEM
Open Food Facts, ODbL
In its category
22% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.