Chicharronea
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 28.6 g | 37% |
| Saturated fat | 8.9 g | 45% |
| Total carbohydrate | 39.3 g | 14% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 21.4 g | 43% |
| Sodium | 2.1 g | 90% |
Open Food Facts, ODbL, record updated January 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Fried pork skins (pork skins, rendered fat, salt, natural smoke flavor), wheat flour, modified salt, leavening agents (baking soda, calcium sulfate, mixed acetic and tartaric esters of mono and diglycerides of fatty acids, calcium carbonate, ascorbic acid, enzymes, sodium aluminum sulfate, sodium acid pyrophosphate, Yellow 6), cornstarch, iodized salt, artificial colors (Yellow 6, Blue 2, Red 40, Blue 11), niacin, iron, thiamine mononitrate, riboflavin, folic acid, corn flour, turmeric extract.
- E100CurcuminColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E132IndigotineColor
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E521Aluminum sodium sulfate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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