Macs pork skins
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 536 kcal | 27% |
| Total fat | 35.7 g | 46% |
| Saturated fat | 12.5 g | 63% |
| Total carbohydrate | 3.6 g | 1% |
| Total sugars | 3.6 g | — |
| Protein | 50.0 g | 100% |
| Sodium | 2.0 g | 85% |
Open Food Facts, ODbL, record updated March 29, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
t source of dietary fiber, vitamin a, facte nutrition bag from eal00 f dally berving amount per calories 150 caforie aturated fat 3.5g rans 16% 10g fat total olesterel 15mg 50mg sodiu 5% nydrate 1a 0% total not a significant source of protein su pr and iron. not a s vitamin u percent calorie diet. aily values are based on a 2,000 salt, sugar, spices, torula yeast. monosodium glutamate, tomato powder, maltodextrin, onion powder, garlic powder, paprika extract (color), natural smoke flavor. mfg. by: evans food group ltd chicago, il 60609 ejo-543-7113 www.evansfood.com c cale
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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