Organic Greek Style Salad with Chicken
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 150 kcal | 8% |
| Total fat | 12.0 g | 15% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 4.5 g | 2% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 6.0 g | 12% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated April 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
seasoned grilled chicken breast with rib meat, boneless skinless chicken breast with rib meat, water, salt, rice starch, romaine lettuce, spring mix, lolla rossa, red oak leaf, red chard, red romaine, red leaf lettuce, green leaf lettuce, tango, mizuna, green romaine, green chard, tatsoi, spinach, green oak lettuce, pitted kalamata olives, kalamata olives, water, red wine vinegar, sea salt, extra virgin olive oil, black pepper, cucumbers, feta cheese, pasteurized milk, salt, cheese cultures, microbial enzyme, red onions, dressing, canola oil, red wine vinegar, water, agave nectar, garlic, basil, parsley, oregano, salt, black pepper
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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