Mexican Chocolate Pudding
by Goya · 16 oz
United States
133 kcalper 100 g · 7% of the reference intake
18.6 gof sugars per 100 g
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 133 kcal | 7% |
| Total fat | 3.1 g | 4% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 23.9 g | 9% |
| Total sugars | 18.6 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 3.5 g | 7% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated September 19, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
REDUCED FAT MILK, SUGAR, COCOA (PROCESSED WITH ALKALI), MODIFIED TAPIOCA STARCH, CREAM, NATURAL FLAVORS, CINNAMON, SALT, CARRAGEENAN
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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