Vanilla Pudding
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 80 kcal | 4% |
| Total fat | 1.8 g | 2% |
| Saturated fat | 1.3 g | 7% |
| Total carbohydrate | 11.5 g | 4% |
| Total sugars | 4.4 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 2.7 g | 5% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated August 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
REDUCED FAT MILK, MODIFIED TAPIOCA STARCH, INULIN. CONTAINS LESS THAN 2% OF NATURAL FLAVORS, SALT, SUCRALOSE, CARRAGEENAN, ANNATTO EXTRACT (COLOR). CONTAINS: MILK GLUTEN FREE MANUFACTURED BY KOZY SHACK ENTERPRISES, LLC, ARDEN HILLS, MN 55126 ©2022 Kozy Shack Enterprises, LLC 706200 NET WT.4 OZ (113 g) K DAIRY ENZO 73491 00049 0
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
7% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Puddings” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Pudding (Dairy Products & Eggs).
| Where | How long | Note |
|---|---|---|
| Refrigerator · after opening | 2 days |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
