corn
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 467 kcal | 23% |
| Total fat | 13.3 g | 17% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 80.0 g | 29% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 3.3 g | 7% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated October 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
tapoca starch, water, potato starch, potato flakes, pm oil, honey, egg yolks, natural vinegar,salt, cts ean simp 114 contains eggs chef e - om fat 35 manufactured for distribution by: kenover marketing corp, bayonne, nj 07002 usa daily value* mix gl 6% togeher vegeta 7% puct of israel your ca chicken press 3% 5% cments? piease send upc and lot code (found underneath the can) along with your comments to: kenover marketing corp, p,0, box 82 bayonne, nj 07002 usa 9 8% 2% free pa the ons min c 0% throug iron 0% favorite chef jeff is the executive chef of new york's famed abigael's restaurant group, he is well known for his television series new jewish cuisine and his cookbooks, adventures in jewish cooking and jeff nathan's family suppers, ed on a 2,000 nay be higher jorie needs, www,abigaels,com 言
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 120 kcal | — |
| Total fat | 2.6 g | 3% |
| Saturated fat | 0.6 g | 3% |
| Sodium | 120 mg | 5% |
| Total carbohydrate | 23 g | 8% |
| Dietary fiber | 0.6 g | 2% |
| Total sugars | 0.2 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 14
- USDA food category
- Jam, Jelly & Fruit Spreads
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated March 27, 2023
- FDC ID
- 2676920
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Jams, jellies, and preserves (Condiments, Sauces & Canned Goods).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 6–18 months | |
| Refrigerator · after opening | 6–12 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.