Vegetable with barley soup mix
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 372 kcal | 19% |
| Total fat | 2.3 g | 3% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 69.8 g | 25% |
| Total sugars | 7.0 g | — |
| Dietary fiber | 14.0 g | 50% |
| Protein | 14.0 g | 28% |
| Sodium | 1.6 g | 69% |
Open Food Facts, ODbL, record updated January 16, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Green split peas, barley , dehydrated vegetables ( celery, carrots, onions, green leeks, red and green peppers, cabbage ), dextrose, salt, natural flavor (yeast extract, salt ,maltodextrin, silicon dioxide), canola oil, celery seed ,paprika oleoresin, caramel color,turmeric, potato.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 160 kcal | — |
| Total fat | 1.0 g | 1% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 680 mg | 30% |
| Total carbohydrate | 30 g | 11% |
| Dietary fiber | 6.0 g | 22% |
| Total sugars | 3.0 g | — |
| Protein | 6.0 g | — |
- Servings per package
- About 4
- USDA food category
- Puddings & Custards
- Data provider
- Label Insight
- In FoodData Central
- Since June 29, 2023 · label data updated May 23, 2023
- FDC ID
- 2569746
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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