Italian style raw chicken fritters tenders, italian style
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 182 kcal | 9% |
| Total fat | 5.7 g | 7% |
| Saturated fat | 1.1 g | 6% |
| Total carbohydrate | 17.0 g | 6% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 14.8 g | 30% |
| Sodium | 0.65 g | 28% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chicken breast tenderloins (containing up to 15% of a solution of water, salt, roasted chicken, sodium phosphate, natural flavors, extractives of black pepper [dextrose], sugar), bleached wheat flour, bread crumbs (bleached wheat flour, salt, dried yeast, dextrose, paprika extract [color]), water, vegetable oil, contains 2% or less of: salt, buttermilk product (sweet cream, whey cream), yellow corn flour, spices, romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), dried garlic, dried parsley, dried onion, leavening (monocalcium phosphate, sodium bicarbonate), extractives of turmeric and paprika. prebrowned in vegetable oil.
- E160cPaprika extractColor
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 160 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 570 mg | 25% |
| Total carbohydrate | 15 g | 5% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 0.0 g | — |
| Protein | 13 g | — |
- Servings per package
- About 15
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated July 11, 2019
- FDC ID
- 2126098
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
AdvancePierre Foods Inc.
Open Food Facts, ODbL
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
