Broccoli & cheese delicately coated with crisp, seasoned breading raw stuffed chicken breasts with rib meat, broccoli & cheese
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 173 kcal | 9% |
| Total fat | 9.5 g | 12% |
| Saturated fat | 2.4 g | 12% |
| Total carbohydrate | 9.5 g | 3% |
| Total sugars | 0.60 g | — |
| Dietary fiber | 0.60 g | 2% |
| Protein | 15.5 g | 31% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chicken breast with rib meat (containing up to 13% of a solution of water, rice starch, lemon juice concentrate, vinegar, salt, roast chicken, sugar, onion powder, natural flavoring), broccoli, pasteurized process swiss and american cheese (swiss cheese [cultured milk, skim milk and water, salt, enzymes], american cheese [cultured milk, salt, enzymes], cream, sodium phosphate, salt, may contain sodium citrate, lactic acid, sorbic acid [preservative]), enriched bleached wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water. contains less than 2% of the following: dehydrated potato (potatoes, mono & diglycerides), modified food starch, spice, yellow corn flour, canola oil, sugar, yeast, dextrose, salt, yellow 5 and yellow 6 (color), soybean oil. prebrowned in vegetable oil.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E200Sorbic acidPreservative
- E270Lactic acid
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 291 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 420 mg | 18% |
| Total carbohydrate | 16 g | 6% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 1.0 g | — |
| Protein | 25 g | — |
- Servings per package
- About 6
- USDA food category
- Frozen Poultry, Chicken & Turkey
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated June 27, 2023
- FDC ID
- 2623513
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
AdvancePierre Foods Inc.
Open Food Facts, ODbL
In its category
59% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen poultry” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
