Frozen poultry · United States

Margherita raw stuffed chicken breasts with rib meat, margherita

· brand owner: AdvancePierre Foods Inc.

United States

164 kcalper 100 g · 8% of the reference intake

0.7 gof sugars per 100 g

Barcode (EAN-13)0073461000643

GS1 prefix007 · GS1 US

Additives10: E1400, E330, E401…

AllergensGluten, Milk

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	164 kcal	8%
Total fat	7.9 g	10%
Saturated fat	2.5 g	13%
Total carbohydrate	5.7 g	2%
Total sugars	0.71 g	—
Dietary fiber	0.00 g	0%
Protein	15.0 g	30%
Sodium	0.38 g	16%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chicken breast with rib meat (containing up to 12% of a solution of water, potato starch, salt, modified food starch, turbinado sugar, yeast extract, sodium carbonate, chicken broth, maltodextrin, dextrose, sea salt, sugar, natural flavors, spices, chicken fat, corn syrup solids, citric acid, hydrolyzed corn gluten, concentrated lemon juice), marinara (tomatoes and tomato paste, water, canola oil, mushrooms, romano cheese [sheep's milk, cheese culture, salt, rennet], modified food starch, salt, onion [dry], spices, citric acid), white cheddar cheese (pasteurized milk, cheese cultures, salt and enzymes), water, tomato, modified food starch, contains 2% or less of: basil, enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), parmesan cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), vegetable oil, rice flour, salt, dextrin, spices, sugar, yeast, nonfat dry milk, sodium alginate, natural flavors, dehydrated onion, dehydrated red bell peppers, modified cellulose gum, leavening (sodium acid pyrophosphate, sodium bicarbonate), dehydrated garlic, xanthan gum, extractive of paprika (color), turmeric.

Allergen: Gluten Allergen: Milk

E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
E330Citric acidAntioxidant · Sequestrant
E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
E500Sodium carbonatesStabilizer · Thickener
E500iSodium carbonateStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 piece (140 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	210 kcal	—
Total fat	12 g	15%
Saturated fat	4.0 g	20%
Sodium	449 mg	20%
Total carbohydrate	6.0 g	2%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	19 g	—

Servings per package: About 2
USDA food category: Frozen Appetizers & Hors D'oeuvres
Data provider: Label Insight
In FoodData Central: Since October 26, 2023 · label data updated July 24, 2023
FDC ID: 2657280

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

AdvancePierre Foods Inc.

Open Food Facts, ODbL

In its category

Position among 256 “frozen poultry” products sold in the United States

Sugars0.71 g · median 0.00 g

Saturated fat2.5 g · median 1.2 g

Salt0.95 g · median 0.85 g

60% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen poultry” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.