Raw Stuffed Chicken Breasts With Rib Meat, Barber foods
i Photo: Open Food Facts contributors · CC BY-SA
Frozen poultry · United States

Raw Stuffed Chicken Breasts With Rib Meat

by Barber foods · 36 oz · brand owner: AdvancePierre Foods Inc.
United States
NUTRI-SCOREACDEBNOVA4
179 kcalper 100 g · 9% of the reference intake
0.6 gof sugars per 100 g
Barcode (EAN-13)0073461000049
GS1 prefix007 · GS1 US
Additives7: E250, E316, E330…
AllergensGluten, Milk
0073461000049

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories179 kcal9%
Total fat7.7 g10%
Saturated fat2.7 g13%
Total carbohydrate10.7 g4%
Total sugars0.60 g—
Dietary fiber0.60 g2%
Protein16.7 g33%
Sodium0.32 g14%

Open Food Facts, ODbL, record updated September 9, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chicken breast with rib meat (containing up to 12% of a solution of water, potato starch, sugar, salt, yeast extract, sodium carbonate, chicken broth, maltodextrin, dextrose, sea salt, natural flavors, spices, chicken fat, corn syrup solids, citric acid, hydrolyzed corn gluten, concentrated lemon juice), pasteurized process swiss and american cheese (swiss cheese [cultured milk and skim milk, salt, enzymes], american cheese [cultured milk and skim milk, salt, enzymes], cream, sodium phosphate, salt), enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), ham - water and smoke flavoring added (cured with water, dextrose, salt, brown sugar, sodium phosphate, sodium erythorbate, smoke flavoring, sodium nitrite), water, contains 2% or less of: dehydrated potatoes (potatoes, mono & diglycerides, dextrose), modified food starch, yellow corn flour, salt, vegetable oil, spices, canola oil, sugar, yeast, extractives of paprika and turmeric, parmesan cheese (pasteurized milk, cultures, enzymes, salt), natural flavors, sodium alginate. prebrowned in vegetable oil.

  • E250Sodium nitritePreservative
  • E316sodium erythorbateAntioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iSodium carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 piece (168 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories319 kcal—
Total fat15 g19%
Saturated fat5.0 g25%
Sodium670 mg29%
Total carbohydrate17 g6%
Dietary fiber1.0 g4%
Total sugars1.0 g—
Protein27 g—
Servings per package
About 6
USDA food category
Frozen Poultry, Chicken & Turkey
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated August 23, 2019
FDC ID
2126103

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

AdvancePierre Foods Inc.

Open Food Facts, ODbL

In its category

Position among 256 “frozen poultry” products sold in the United States
Sugars0.60 g · median 0.00 g
Saturated fat2.7 g · median 1.2 g
Salt0.80 g · median 0.85 g

58% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen poultry” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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