Pretzel Slider
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 286 kcal | 14% |
| Total fat | 8.6 g | 11% |
| Saturated fat | 2.9 g | 14% |
| Total carbohydrate | 45.7 g | 17% |
| Total sugars | 14.3 g | — |
| Dietary fiber | 2.9 g | 10% |
| Protein | 8.6 g | 17% |
| Sodium | 1.0 g | 45% |
Open Food Facts, ODbL, record updated February 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched flour, water, sugar, margarine, yeast, salt, contains 2% or less of butter, wheat gluten, skim milk, soy lecithin, natural flavor, citric acid, beta carotene, eggs, wheat gluten, calcium sulfate, calcium carbonate, soy flour, nonfat milk, natural flavor, enzymes, soy flour, nonfat milk, natural flavor, enzymes, calcium propionate, sodium bicarbonate, sodium stearoyl lactylate, sorbic acid, ammonium sulfate, ammonium chloride, sodium hydroxide, wheat starch, calcium phosphate
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E200Sorbic acidPreservative
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E510ammonium chloride
- E517Ammonium sulfate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 100 kcal | — |
| Total fat | 3.0 g | 4% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 360 mg | 16% |
| Total carbohydrate | 16 g | 6% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 5.0 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 9
- USDA food category
- Breads & Buns
- Data provider
- Label Insight
- In FoodData Central
- Since June 29, 2023 · label data updated May 23, 2023
- FDC ID
- 2569716
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 14–18 days | |
| Refrigerator · after opening | 2–3 weeks | |
| Freezer · from date of purchase | 3–5 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.