Coconut Rice

by Lindbergh · 8 oz

United Statesworld

137 kcalper 100 g · 7% of the reference intake

1.8 gof sugars per 100 g

Barcode (EAN-13)0073416574601

GS1 prefix007 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

LabelsFair trade, Organic, No GMOs

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	137 kcal	7%
Total fat	5.3 g	7%
Saturated fat	2.6 g	13%
Total carbohydrate	24.2 g	9%
Total sugars	1.8 g	—
Dietary fiber	0.88 g	3%
Protein	1.8 g	4%
Sodium	0.46 g	20%

Open Food Facts, ODbL, record updated May 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, Regenerative Organic Certified White Jasmine Rice, Coconut Milk, Dried Coconut, Coconut Oil, Cane Sugar, Salt.

Fair trade Organic No GMOs USDA Organic Non GMO project

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2/3 cup (140 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	321 kcal	—
Total fat	12 g	15%
Saturated fat	3.0 g	15%
Sodium	650 mg	28%
Total carbohydrate	50 g	18%
Dietary fiber	4.1 g	14%
Total sugars	2.0 g	—
Protein	4.0 g	—

Servings per package: About 1.5
USDA food category: Flavored Rice Dishes
Data provider: Label Insight
In FoodData Central: Since August 31, 2023 · label data updated July 12, 2023
FDC ID: 2623508

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in 2 countries

United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated May 4, 2026 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated July 12, 2023 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

Organic volcano riceLotus Foodssugar 0.00 g vs 1.8 g · salt 0.00 g vs 1.2 g

Butter Belle Buttery White Rice4 Sisterssugar 0.71 g vs 1.8 g · salt 0.43 g vs 1.2 g

Cuban Inspired Rice & Black BeansBrothers Kitchensugar 0.00 g vs 1.8 g · salt 0.57 g vs 1.2 g

Brown rice, quinoa & red rice with flax seedssugar 0.42 g vs 1.8 g · salt 0.32 g vs 1.2 g