Whole Grains 22 Grains & Seeds Small Slice Bread
by Brownbberry · 495 g
United States
286 kcalper 100 g · 14% of the reference intake
6.1 gof sugars per 100 g
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 286 kcal | 14% |
| Total fat | 12.1 g | 16% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 12.1 g | 4% |
| Total sugars | 6.1 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 72.7 g | 145% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated April 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Flavors, Citric Acid, Rebaudioside A, MitoHeale Redcurrant (fruit) (Ribes rubrum), Blackcurrant (fruit) (Ribes nigrum), Bioactive Ribetril-A Extract, Nicotinamide Riboside Hydrogen Malate, Betaine Anhydrous (Trimethylglycine), HydroPeach Ceramides (Peach extract) (fruit) (Prunus persica).
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.