United States
Data
Grains almighty plant protein bread, Oroweat
i Photo: Open Food Facts contributors · CC BY-SA
Breads · United States

Grains almighty plant protein bread

by Oroweat
United States
NUTRI-SCOREABDECNOVA4
286 kcalper 100 g · 14% of the reference intake
7.9 gof sugars per 100 g
Barcode (EAN-13)0073410957844
GS1 prefix007 · GS1 US
Additives3: E322, E322i, E330
AllergensGluten, Milk, Nuts, Sesame seeds, Soybeans
0073410957844

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories286 kcal14%
Total fat6.3 g8%
Saturated fat0.79 g4%
Total carbohydrate42.9 g16%
Total sugars7.9 g—
Dietary fiber7.9 g28%
Protein14.3 g29%
Sodium0.49 g21%

Open Food Facts, ODbL, record updated February 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SPROUTED WHOLE WHEAT FLOUR WATER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1) RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SUGAR, BROWN AND GOLDEN FLAXSEED, WHOLE GRAIN BARLEY, WHEAT GLUTEN, CHICKPEA FLOUR, PEA PROTEIN ISOLATE, YEAST, WHEAT SOURDOUGH (WATER, FERMENTED WHEAT FLOUR), VEGETABLE OIL (SOYBEAN), SEA SALT, MOLASSES, CULTURED WHEAT FLOUR, SPROUTED WHEAT, SPROUTED RYE, TRITICALE, GRAIN NATURAL FLAVOR, CITRIC ACID, SOY LECITHIN, SOY, WHEY, SESAME SEEDS. R23-174-202740 SPROUTED VINEGAR, CONTAINS WHEAT, SOY, MILK, SESAME. MADE IN A BAKERY THAT MAY ALSO USE EGG, TREE NUTS.

Allergen: GlutenAllergen: MilkAllergen: NutsAllergen: Sesame seedsAllergen: Soybeans
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 8,284 “breads” products sold in the United States
Sugars7.9 g · median 4.4 g
Saturated fat0.79 g · median 0.00 g
Salt1.2 g · median 1.2 g

80% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Breads” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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