United States
Data
Keto Bread, Arnold
i Photo: Open Food Facts contributors · CC BY-SA
Sliced breads · United States

Keto Bread

by Arnold · 1 lb 4 oz (567g)
United States
NUTRI-SCOREBCDEANOVA4
143 kcalper 100 g · 7% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0073410957561
GS1 prefix007 · GS1 US
Additives7: E282, E322, E322i…
AllergensGluten, SoybeansMay contain: Milk
0073410957561

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories143 kcal7%
Total fat5.4 g7%
Saturated fat0.00 g0%
Total carbohydrate35.7 g13%
Total sugars0.00 g—
Dietary fiber32.1 g115%
Protein17.9 g36%
Sodium0.54 g23%

Open Food Facts, ODbL, record updated April 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WATER, MODIFIED WHEAT STARCH, WHEAT PROTEIN ISOLATE, OAT FIBER, SUNFLOWER FLOUR, SOLUBLE CORN FIBER, ORGANIC SOYBEAN OIL YEAST, INULIN (CHICKORY ROOT FIBER) NATURAL FLAVOR, SEA SALT, MONO - AND DIGLYCERIDES, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID) SOY LECITHIN, GUAR GUM, XANTHAN GUM, CITRIC ACID.

Allergen: GlutenAllergen: SoybeansMay contain: Milk
  • E282calcium propionatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 slice (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories60 kcal—
Total fat2.0 g3%
Saturated fat0.0 g0%
Sodium150 mg7%
Total carbohydrate11 g4%
Dietary fiber8.0 g29%
Total sugars0.0 g—
Protein4.0 g—
Servings per package
About 20
USDA food category
Breads & Buns
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated November 3, 2022
FDC ID
2425904

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

In its category

Position among 112 “sliced breads” products sold in the United States
Sugars0.00 g · median 4.7 g
Saturated fat0.00 g · median 0.00 g
Salt1.3 g · median 1.1 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.55kg CO₂e per kg

Reference value for the category “Sliced breads”: 1.55 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.