Italian Bread
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 256 kcal | 13% |
| Total fat | 2.6 g | 3% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 48.7 g | 18% |
| Total sugars | 2.6 g | — |
| Protein | 10.3 g | 21% |
| Sodium | 0.77 g | 33% |
Open Food Facts, ODbL, record updated January 13, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enr ched w heat flour (flour, malted barley flour, re duced iron, niacin, thiamin mononitrate (vit min b1 (vitamin b2), folic acid), water, w yeast, sea salt, sugar, vegetable ol (soypean), (66 preservatives (calcium propionate, sorbic ) oflavin uten, acid), soy lecithin, citric acid, grain vinegar, fermented wheat flour, salt. r20-240-201036 contins wheat, soy. made ina ba ery that may also use milk. an bimbo bakeries usa, inc. horsham, pa 1904 www.brownberry.com oall rig reser ed. our bakery products retain their best quality if stored at room temperabure. for best results, please use by date on package, we are committed to providing smortiabel
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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