Healthfull Whole Wheat Thins
by Oroweat
United States
233 kcalper 100 g · 12% of the reference intake
4.7 gof sugars per 100 g
Barcode (EAN-13)0073410134436
GS1 prefix007 · GS1 US
Additives4: E322, E322i, E330…
AllergensGluten, Soybeans
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 233 kcal | 12% |
| Total fat | 2.3 g | 3% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 41.9 g | 15% |
| Total sugars | 4.7 g | — |
| Dietary fiber | 11.6 g | 41% |
| Protein | 11.6 g | 23% |
| Sodium | 0.36 g | 15% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Whole wheat flour, water, wheat gluten, wheat bran, yeast, cellulose fiber, sugar, raisin juice concentrate, cultured dextrose and maltodextrin (a natural preservative), salt, grain vinegar, soybean and/or canola oil, soy lecithin, citric acid, cellulose
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.