Country Multi-Grain Bread
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 256 kcal | 13% |
| Total fat | 3.5 g | 4% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 53.5 g | 19% |
| Total sugars | 11.6 g | — |
| Dietary fiber | 4.7 g | 17% |
| Protein | 7.0 g | 14% |
| Sodium | 0.38 g | 16% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Whole wheat flour, water, unbleached enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], sugar, yeast, whole grains (oats, barley, millet, triticale, wheat, rye, brown rice, sorghum, buckwheat, amaranth, quinoa, spelt, corn, teff, durum wheat), honey, wheat gluten, soybean oil, molasses, salt, monoglycerides, natural flavor, calcium propionate (preservative), datem and/or sodium stearoyl lactylate, calcium sulfate, grain vinegar, soy lecithin, citric acid, whey, soy flour, nonfat milk.
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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