Garlic Pepperoncini

by Bell-View · brand owner: Lee-Thompson-Fawcett Company

United States

32 kcalper 100 g · 2% of the reference intake

6.5 gof sugars per 100 g

Barcode (EAN-13)0073405103089

GS1 prefix007 · GS1 US

Additives2: E330, E102

AllergensNot given in the source

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	32 kcal	2%
Total fat	9.7 g	12%
Saturated fat	0.00 g	0%
Total carbohydrate	6.5 g	2%
Total sugars	6.5 g	—
Dietary fiber	0.00 g	0%
Protein	3.2 g	6%
Sodium	0.06 g	3%

Open Food Facts, ODbL, record updated May 2, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Imported peppers, water, vinegar, garlic cloves, salt, dill weed, fd&c yellow no. 5, citric acid, natural flavor, sodium bisulfite to preserve color, and benzoate of soda as a preservative

E330Citric acidAntioxidant · Sequestrant
E102TartrazineColorread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 3 peppers (36 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	0 kcal	—
Total fat	0.0 g	0%
Sodium	590 mg	26%
Total carbohydrate	2.0 g	1%
Dietary fiber	1.0 g	4%
Protein	0.0 g	—

USDA food category: Pickles, Olives, Peppers & Relishes
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated March 3, 2018
FDC ID: 2030223

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Lee-Thompson-Fawcett Company

Open Food Facts, ODbL

In its category

Position among 5,504 products in the same category sold in the United States

Sugars6.5 g · median 2.2 g

Saturated fat0.00 g · median 0.00 g

Salt0.15 g · median 1.9 g

73% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.