United States
Data
Cakes · United States

Fine cinnamon donuts

by Country Kitchen · brand owner: Lepage Bakeries, Inc.
United States
NUTRI-SCOREABCDENOVA4
439 kcalper 100 g · 22% of the reference intake
22.8 gof sugars per 100 g
Barcode (EAN-13)0073402353005
GS1 prefix007 · GS1 US
Additives9: E281, E322, E322i…
AllergensEggs, Milk, Soybeans
0073402353005

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories439 kcal22%
Total fat24.6 g32%
Saturated fat7.0 g35%
Total carbohydrate54.4 g20%
Total sugars22.8 g—
Dietary fiber1.8 g6%
Protein3.5 g7%
Sodium0.53 g23%

Open Food Facts, ODbL, record updated February 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Soybean oil, soy flour, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, calcium sulphate), non-fat milk powder, dried egg yolks, salt, corn flour, partially hydrogenated vegetable shortening (soybean and/or cottonseed oil), cornstarch, cinnamon, vegetable emulsifier (mono and diglycerides with bht and citric acid to help protect flavor), sodium propionate (to retard spoilage), soybean lecithin, sodium carboxymethylcellulose gum, natural and artificial flavor

Allergen: EggsAllergen: MilkAllergen: Soybeans
  • E281Sodium propionatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Donut (57 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories210 kcal—
Total fat10.0 g13%
Saturated fat3.0 g15%
Sodium190 mg8%
Total carbohydrate28 g10%
Dietary fiber1.0 g4%
Total sugars10.0 g—
Protein3.0 g—
Servings per package
About 6
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 17, 2020
FDC ID
2076987

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Lepage Bakeries, Inc.

Open Food Facts, ODbL

In its category

Position among 7,774 “cakes” products sold in the United States
Sugars22.8 g · median 33.3 g
Saturated fat7.0 g · median 6.7 g
Salt1.3 g · median 0.72 g

19% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.