Lollipops
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 375 kcal | 19% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 91.7 g | 33% |
| Total sugars | 83.3 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.08 g | 4% |
Open Food Facts, ODbL, record updated May 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sugars [sugar, corn syrup, reconstituted fruit juice (water apple juice concentrate, orange juice com acid cocoa mass citric acid - malic acid. natural and artificial lavours beet red turmeric. pap salt strawberry juice concentrate, cherry juice concentrate, watermelor juice concentrate modified milkingredient *5% or less is a little, 15% or more is a lot *5% ou moins c'est peu, 15% ou plus c'est beauc • contains: milk. may contain: soy. ingrédients: sucres [sucre, sirup de maïs, jus de fruits reconstitué (eau, concentré de jus de pomme, concentrisan concentré de jus de fraise, concentré de jus de cerise, concentré de jus de melon d'eau)] substances ères acid lactque pâte de cacao. acide citrique acide malique arômes naturels et artificiels rouge de betterave paprika sel. contient: lait. peut contenir: soya. • ● . ingredients: sugar, corn syrup, whey, lactic acid, chocolate, ciric d, malic acid, natural and art flavor, colors added, fruit juice from concentrate (water, appe, cge strawberry, cherry, waterme salt. contains: milk. may contain soy. lle canada ltd, markham, on. made for perfetti van melleusa inc. erlanger
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
88% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Lollipops” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Lollipops”: 1.62 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.