Gobo Fried fish cake burdock
by Okuhara Fishcake
United States
128 kcalper 100 g · 6% of the reference intake
9.0 gof sugars per 100 g
Barcode (EAN-13)0073366218013
GS1 prefix007 · GS1 US
Additives6: E420, E450, E450iii…
AllergensEggs, Fish
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 128 kcal | 6% |
| Total fat | 3.2 g | 4% |
| Total carbohydrate | 15.4 g | 6% |
| Total sugars | 9.0 g | — |
| Protein | 10.3 g | 21% |
| Sodium | 0.02 g | 1% |
Open Food Facts, ODbL, record updated December 7, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
ALASKA POLLOCK (FISH), WATER, BURDOCK ROOT, SUGAR, MODIFIED FOOD STARCH, SALT, EGG WHITE (EGG), SWEET RICE WINE, SORBITOL, DEXTROSE, MONOSODIUM GLUTAMATE, SODIUM TRIPOLYPHOSPHATE AND/OR TETRASODIUM PYROPHOSPHATE
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.