Hawaiian Pride, Kim Chee Fried Rice Sauce
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 171 kcal | 9% |
| Total fat | 4.9 g | 6% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 24.4 g | 9% |
| Total sugars | 19.5 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 9.8 g | 20% |
| Sodium | 4.8 g | 207% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Soy sauce (water, wheat, soybean, salt), hot pepper paste ( wheat grain, salt, seed malt, water, rice syrup, red pepper powder, of, rice flour, alcohol), sugar, garlic sauce(garlic puree (garlic citric acid),corn oil water, garlic powder, salt, yeast extract, lecithin (soy)), sesame oil, corn starch ginger puree (ginger, water, citric acid),spices, salt, yeast extract. onion puree (yellow onion puree, water, citric acid)
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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