Huli huli chix sauce
United States
139 kcalper 100 g · 7% of the reference intake
33.3 gof sugars per 100 g
Barcode (EAN-13)0073366212752
GS1 prefix007 · GS1 US
Additives4: E150c, E211, E330…
AllergensGluten, Soybeans
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 139 kcal | 7% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 33.3 g | 12% |
| Total sugars | 33.3 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 2.9 g | 126% |
Open Food Facts, ODbL, record updated September 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
WATER, SUGAR, SOY SAUCE (WATER, WHEAT FLOUR, SOYBEANS, SALT, SODIUM BENZOATE, DISODIUM 5-INOSINATE, DISODIUM 5'-GUANYLATE), SALT, SODIUM BENZOATE, CARAMEL COLORING, CITRIC ACID, GINGER CONCENTRATE (GINGER, POLYSORBATE 80)
- E150cAmmonia caramelColor
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.