United States
Data
Cake mixes · United States

Sweet'N Low, Gingerbread Snack Cake Mix

by Bernard Food Industries Inc. · brand owner: Bernard Food Industries, Inc.
United States
NOVA4
356 kcalper 100 g · 18% of the reference intake
2.2 gof sugars per 100 g
Barcode (EAN-13)0073347009005
GS1 prefix007 · GS1 US
Additives16: E150c, E322, E322i…
AllergensGluten, Soybeans, Milk (read from the ingredients list), Eggs (read from the ingredients list)
0073347009005

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories356 kcal18%
Total fat5.6 g7%
Saturated fat2.2 g11%
Total carbohydrate75.6 g27%
Total sugars2.2 g—
Dietary fiber2.2 g8%
Protein6.7 g13%
Sodium0.20 g9%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sorbitol, emulsifier (propylene glycol mono and diesters of fats and fatty acids, mono and diglycerides, nonfat milk, palm oil and disodium phosphate), maltodextrin, corn starch, dried egg white with sodium lauryl sulfate, powdered cellulose, potassium bicarbonate, spice, modified corn starch, sodium aluminum phosphate, caramel color, lecithin powder (soy lecithin, nonfat milk, maltodextrin), monocalcium, phosphate, guar gum, artificial flavor, xanthan gum, acesulfame potassium.

Allergen: GlutenAllergen: SoybeansAllergen: MilkAllergen: Eggs
  • E150cAmmonia caramelColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E487sodium dodecyl sulfate
  • E501Potassium carbonatesStabilizer
  • E501iiPotassium hydrogen carbonateStabilizer
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
  • E570Fatty acids
  • E950Acesulfame kSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 0.2 pkg (45 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories160 kcal—
Total fat2.5 g3%
Saturated fat1.0 g5%
Sodium90 mg4%
Total carbohydrate34 g12%
Dietary fiber1.0 g4%
Total sugars1.0 g—
Protein3.0 g—
Servings per package
About 5
USDA food category
Cake, Cookie & Cupcake Mixes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 14, 2017
FDC ID
2032164

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Bernard Food Industries, Inc.

Open Food Facts, ODbL

In its category

Position among 1,959 “cake mixes” products sold in the United States
Sugars2.2 g · median 41.7 g
Saturated fat2.2 g · median 1.8 g
Salt0.50 g · median 1.3 g

3% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cake mixes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cake, brownie, bread mixes (Baking and Cooking).

WhereHow longNote
Pantry · from date of purchase12–18 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.