United States
Data
Creme dip, J&J SNACK FOOD CORP.
i Photo: Open Food Facts contributors · CC BY-SA

Creme dip

by J&J SNACK FOOD CORP. · 1 · brand owner: J&J Snack Foods Corp
United States
NUTRI-SCOREABCDENOVA4
561 kcalper 100 g · 28% of the reference intake
64.9 gof sugars per 100 g
Barcode (EAN-13)0073321729554
GS1 prefix007 · GS1 US
Additives4: E171, E322, E322i…
AllergensSoybeans
0073321729554

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories561 kcal28%
Total fat35.1 g45%
Saturated fat6.1 g31%
Total carbohydrate64.9 g24%
Total sugars64.9 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, vegetable shortening (canola oil, palm oil, palm kernel oil, tbhq and citric acid added to protect flavor), soybean oil, coconut oil, titanium dioxide, soy lecithin, vanillin.

Allergen: Soybeans
  • E171Titanium dioxideColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 2.0 oz, as declared by the brand to USDA FoodData Central
USDA food category
Dips & Salsa
Data provider
Label Insight
In FoodData Central
Since March 16, 2023 · label data updated January 20, 2023
FDC ID
2503832

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

J&J Snack Foods Corp

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States
Sugars64.9 g · median 4.0 g
Saturated fat6.1 g · median 0.00 g
Salt0.00 g · median 1.7 g

99% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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