Frozen desserts · United States

Sweet tea

· brand owner: J&J Snack Foods Corp
United States
NUTRI-SCOREABDECNOVA4
90 kcalper 100 g · 5% of the reference intake
16.9 gof sugars per 100 g
Barcode (EAN-13)0073321053178
GS1 prefix007 · GS1 US
Additives3: E150c, E330, E407
AllergensNot given in the source
0073321053178

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories90 kcal5%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate21.4 g8%
Total sugars16.9 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.02 g1%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Micron filtered water, sugar, corn syrup, black tea, natural flavors, caramel color, guar and cellulose gums and carrageenan, peach juice concentrate, citric acid.

  • E150cAmmonia caramelColor
  • E330Citric acidAntioxidant · Sequestrant
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 fl oz (89 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories80 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium15 mg1%
Total carbohydrate19 g7%
Dietary fiber0.0 g0%
Total sugars15 g—
Protein0.0 g—
Servings per package
About 8
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 6, 2018
FDC ID
1925086

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

J&J Snack Foods Corp

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States
Sugars16.9 g · median 21.6 g
Saturated fat0.00 g · median 6.3 g
Salt0.04 g · median 0.18 g

17% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.