United States
Data

Crispy Pastry Sticks

by J&J Snack Foods Corp
United States
NOVA4
270 kcalper 100 g · 14% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0073321050450
GS1 prefix007 · GS1 US
Additives2: E450, E450i
AllergensEggs, Gluten, Milk (read from the ingredients list), Soybeans (read from the ingredients list)
0073321050450

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories270 kcal14%
Total fat9.5 g12%
Saturated fat2.7 g14%
Total carbohydrate40.5 g15%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein2.7 g5%
Sodium0.41 g18%

Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wheat starch, corn flour, water, vegetable oil (contains one or more of the following: canola oil, cottonseed oil, palm oil, soybean oil), egg yolks, modified food starch, egg whites, sodium caseinate, baking powder (sodium acid pyrophosphate, sodium bica

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: Soybeans
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.