Lemon Real Italian Ice, Luigi's
i Photo: Open Food Facts contributors · CC BY-SA
Frozen desserts · United States

Lemon Real Italian Ice

by Luigi's · brand owner: J&J Snack Foods Corp
United States
NUTRI-SCOREACDEBNOVA4
41 kcalper 100 g · 2% of the reference intake
8.1 gof sugars per 100 g
Barcode (EAN-13)0073321000271
GS1 prefix007 · GS1 US
Additives2: E330, E415
AllergensNot given in the source
LabelsNo gluten
0073321000271

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories41 kcal2%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate10.6 g4%
Total sugars8.1 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated August 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Micron filtered water, sugar, corn syrup, citric acid, lemon juice concentrate, natural flavor, guar and xanthan gums.

  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
November 3, 2025$3.99discountedMountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 6 fl oz (177 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories99 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium11 mg0%
Total carbohydrate26 g9%
Dietary fiber0.0 g0%
Total sugars20 g—
Protein0.0 g—
Servings per package
About 6
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 11, 2019
FDC ID
2082585

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

J&J Snack Foods Corp

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States
Sugars8.1 g · median 21.6 g
Saturated fat0.00 g · median 6.3 g
Salt0.01 g · median 0.18 g

4% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.