
BBQ & Black Pepper Toscano Chopped Salad
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 140 kcal | 7% |
| Total fat | 9.0 g | 12% |
| Saturated fat | 3.0 g | 15% |
| Total carbohydrate | 15.0 g | 5% |
| Total sugars | 8.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 4.0 g | 8% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
green cabbage, red cabbage, carrots, broccoli stalks, cornbread crouton, wheat flour, calcium carbonate, iron, niacin, thiamine mononitrate, palm oil, wheat gluten, yeast, salt, black pepper toscano cheese, pasteurized milk, cheese cultures, microbial enzyme, black pepper, powdered cellulose, seasoning, kale, soybean oil, onion, mustard, distilled vinegar, water, mustard seed, salt, spices, molasses, white vinegar, distilled vinegar, contains 2% or less of bell pepper puree, salt, dried onion, lemon juice concentrate, xanthan gum, spices, natural flavor, dried garlic, chili powder, paprika extract
- E160cPaprika extractColor
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
81% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Prepared salads” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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