Biscuits and cakes · United States

Saltines Crackers

by Key Food Stores Co-Operative Inc. · brand owner: Key Food Stores Co-Operative, Inc.
United States
NOVA4
375 kcalper 100 g · 19% of the reference intake
Barcode (EAN-13)0073296217230
GS1 prefix007 · GS1 US
Additives2: E472e, E319
AllergensGluten, Soybeans (read from the ingredients list)
0073296217230

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories375 kcal19%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate81.3 g30%
Protein6.3 g13%
Sodium1.6 g68%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched wheat flour** (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), salt, contains two percent or less of: vegetable oil*** (contains one or more of the following oils: interesterified soybean, canola, palm) with citric acid and tbhq added to preserve freshness, sodium bicarbonate, high fructose corn syrup, datem**, yeast, malted barley flour, sodium sulfite and enzymes.

  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 5 crackers (16 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories60 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium250 mg11%
Total carbohydrate13 g5%
Protein1.0 g—
Servings per package
About 27
USDA food category
Crackers & Biscotti
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 11, 2018
FDC ID
2081828

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Key Food Stores Co-Operative, Inc.

Open Food Facts, ODbL

In its category

Position among 2,852 “biscuits and cakes” products sold in the United States
Saturated fat0.00 g · median 2.9 g
Salt3.9 g · median 1.5 g

The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.