Pasta dishes · United States

Macaroni & Cheese Dinner

by Key Food · brand owner: Key Food Stores Co-Operative, Inc.

United States

343 kcalper 100 g · 17% of the reference intake

10.0 gof sugars per 100 g

Barcode (EAN-13)0073296193251

GS1 prefix007 · GS1 US

Additives3: E339ii, E102, E110

AllergensGluten, Milk

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	343 kcal	17%
Total fat	1.4 g	2%
Saturated fat	0.00 g	0%
Total carbohydrate	72.9 g	26%
Total sugars	10.0 g	—
Dietary fiber	2.9 g	10%
Protein	11.4 g	23%
Sodium	0.83 g	36%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched macaroni (durum flour and enriched flour with niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), dairy product solids, enriched bleached flour (bleached flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), salt, whey, food starch-modified, cheddar cheese (milk, cheese culture, salt, enzymes), reduced lactose whey, natural flavor, dried yeast, color (yellow 5 lake and 6 lake, yellow 5 and 6), butter (cream, salt), buttermilk, nonfat milk, disodium phosphate.

Allergen: Gluten Allergen: Milk

E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
E102TartrazineColorread from the ingredients list
E110Sunset yellow FCFColorread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 2.5 oz (70 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	240 kcal	—
Total fat	1.0 g	1%
Saturated fat	0.0 g	0%
Sodium	580 mg	25%
Total carbohydrate	51 g	19%
Dietary fiber	2.0 g	7%
Total sugars	7.0 g	—
Protein	8.0 g	—

Servings per package: About 3
USDA food category: Pasta Dinners
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated July 11, 2018
FDC ID: 2015397

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Key Food Stores Co-Operative, Inc.

Open Food Facts, ODbL

In its category

Position among 1,144 “pasta dishes” products sold in the United States

Sugars10.0 g · median 5.4 g

Saturated fat0.00 g · median 2.0 g

Salt2.1 g · median 2.0 g

81% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pasta dishes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.