Low-Moisture whole milk mozzarella
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 321 kcal | 16% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 14.3 g | 71% |
| Total carbohydrate | 3.6 g | 1% |
| Total sugars | 0.00 g | — |
| Protein | 21.4 g | 43% |
| Sodium | 0.68 g | 30% |
Open Food Facts, ODbL, record updated March 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
LOW-MOISTURE WHOLE MILK MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES). ANTI-CAKING BLEND (POTATO STARCH, TAPIOCA STARCH, NATAMYCIN [A NATURAL MOLD INHIBITOR]). CONTAINS: MILK. MANUFACTURED FOR: KEY FOOD STORES CO-OPERATIVE, INC. MATAWAN, NJ 07747 MADE IN THE U.S.A. KEEP REFRIGERATED URBAN MEADOW first. If you are not completely At Urban Meadow quality comes satisfied with this product, return it to your local store for a full refund. The Urban label say This is quali
- E235NatamycinPreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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