Pizzas · United States

Key food, wood-fried crust sicilian style pizza

by Key Food · brand owner: Key Food Stores Co-Operative, Inc.

United States

232 kcalper 100 g · 12% of the reference intake

2.1 gof sugars per 100 g

Barcode (EAN-13)0073296010695

GS1 prefix007 · GS1 US

Additives1: E330

AllergensGluten, Milk

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	232 kcal	12%
Total fat	9.1 g	12%
Saturated fat	1.8 g	9%
Total carbohydrate	26.1 g	9%
Total sugars	2.1 g	—
Dietary fiber	1.4 g	5%
Protein	9.9 g	20%
Sodium	0.59 g	26%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Topping: tomato sauce (water, tomato passata, tomato paste, onion, corn starch, paprika, garlic, basil, salt, balsamic vinegar "aceto balsamico di modena" pgi (wine vinegar, concentrated grape must), black pepper, oregano, dill, chili), provolone cheese (milk, salt, rennet), grilled red pepper, pearls of mozzarella cheese (milk, salt, rennet, acidity regulator: citric acid). crust: soft wheat flour, water, sunflower seed oil, salt, yeast. dipping oil: extra virgin olive oil, natural hot pepper flavor

Allergen: Gluten Allergen: Milk

E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.33 pizza, 0.33 packet of olive oil (142 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	329 kcal	—
Total fat	13 g	17%
Saturated fat	2.5 g	12%
Sodium	841 mg	37%
Total carbohydrate	37 g	13%
Dietary fiber	2.0 g	7%
Total sugars	3.0 g	—
Protein	14 g	—

Servings per package: About 3
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated July 23, 2018
FDC ID: 2016985

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Key Food Stores Co-Operative, Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars2.1 g · median 2.6 g

Saturated fat1.8 g · median 4.3 g

Salt1.5 g · median 1.3 g

29% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.