Ice Cream, Rum Raisin
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 206 kcal | 10% |
| Total fat | 10.3 g | 13% |
| Saturated fat | 7.3 g | 37% |
| Total carbohydrate | 26.5 g | 10% |
| Total sugars | 22.1 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.9 g | 6% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated November 17, 2019 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Skim milk, cream, sugar, raisin fruit (raisins, water, sugar, corn syrup, high fructose corn syrup, carrageenan, salt, xanthan gum, lactic acid, potassium sorbate [preservative]), corn syrup, whey, contains 2% or less of natural flavor, locust bean gum, guar gum, carrageenan, annatto (color).
- E160bAnnattoColor
- E202Potassium sorbatePreservative
- E270Lactic acid
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
62% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice creams and sorbets” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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