
Buster Bar Treat
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 327 kcal | 16% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 12.0 g | 60% |
| Total carbohydrate | 31.3 g | 11% |
| Total sugars | 26.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 6.7 g | 13% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated June 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
reduced fat ice cream (milk fat and nonfat milk, sugar, whey, corn syrup, carob bean gum, guar gum, carrageenan, mono , diglycerides, artificial flavor, caramel color, vitamin a palmitate), chocolate flavored cold fudge (high fructose corn syrup, sweetened condensed skim milk (skim milk, sugar, corn syrup), hydrogenated coconut oil, water, fructose, cocoa processed with alkali, cocoa, sodium alginate (algin, dextrin, sodium phosphate), salt, mono ,diglycerides (vegetable), soy lecithin (emulsifi - er), disodium phosphate, natural and artificial flavors), peanuts (peanuts, peanut oil, salt), coating (coconut oil, sugar, cocoa processed with alkali, corn starch, soy lecithin, salt, natural flavor), contains: milk, peanuts, soy,
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E150cAmmonia caramelColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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