ITALIAN OLIVE SALAD & SANDWICH SPREAD
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 323 kcal | 16% |
| Total fat | 39.3 g | 50% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 3.6 g | 1% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 0.00 g | 0% |
| Sodium | 1.1 g | 48% |
Open Food Facts, ODbL, record updated May 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
OLIVES, CANOLA OIL, CAULIFLOWER, EXTRA VIRGIN OLIVE OIL, RED BELL PEPPERS, CARROTS, CELERY, WHITE WINE VINEGAR, SEA SALT, SPICES, CALCIUM CHLORIDE, DISTILLED VINEGAR, NATURAL FLAVOR, CITRIC ACID, TURMERIC, SODIUM METABISULFITE (ADDED AS A COLOR STABILIZER), GARLIC, JALAPEÑO PEPPERS.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 100 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 0.5 g | 3% |
| Sodium | 310 mg | 13% |
| Total carbohydrate | 1.0 g | 0% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 0.0 g | — |
| Protein | 0.0 g | — |
- USDA food category
- Butter & Spread
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated March 14, 2022
- FDC ID
- 2274160
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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