JOS
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 271 kcal | 14% |
| Total fat | 12.9 g | 17% |
| Saturated fat | 4.1 g | 21% |
| Total carbohydrate | 30.6 g | 11% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 2.4 g | 9% |
| Protein | 9.4 g | 19% |
| Sodium | 0.51 g | 22% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Steak and cheese taquito: ground corn masa flour (with trace of lime), water, beef steak pasteurized process cheddar cheese (cultured milk. water, salt, sodium phosphate. cream. sodium hexametaphosphate. sorbic acid [preservative], artificial color, lactic acid. enzymes), pasilla sauce (tomato paste. dried pasilla chili pepper, dried anaheim chili pepper, salt. dehydrated onion, dehydrated garlic. crushed red pepper. citric acid), contains less that) 2% of: tomatoes (tomatoes. tomato juice. citric acid, calcium chloride), onions, jalapeno peppers (jalapenos, vinegar, salt), seasoning (chili pepper, spices. dehydrated onion and garlic, salt parsley), wheat flour, moored food starch,textured vegetable protein (soy flour, caramel color), salt, caramel color. coated with: cheese (pasteurized milk, cheese cultures, salt, enzymes), whey salt, maltodextrin, spices. tomato powder, buttermilk solids, natural flavors with extractives of paprika (contains milk), autolyzed yeast extract, sodium caseinate (a milk derivative). citric acid, xanthan gum, onion powder, garlic powder. disodium inosinate, disodium cumulate. lactic acid, yellow 5, yellow 6. prefered in vegetable oil .
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E150cAmmonia caramelColor
- E200Sorbic acidPreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 230 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 3.5 g | 18% |
| Sodium | 430 mg | 19% |
| Total carbohydrate | 26 g | 9% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 1.0 g | — |
| Protein | 8.0 g | — |
- Servings per package
- About 6
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated September 30, 2020
- FDC ID
- 2010872
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Windsor Quality Food Company Ltd.
Open Food Facts, ODbL
In its category
27% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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