Premium summer sausage, Old Wisconsin
i Photo: Open Food Facts contributors · CC BY-SA

Premium summer sausage

United States
NOVA4
321 kcalper 100 g · 16% of the reference intake
1.8 gof sugars per 100 g
Barcode (EAN-13)0073170800350
GS1 prefix007 · GS1 US
Additives2: E250, E316
AllergensBeef, Pork
0073170800350

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories321 kcal16%
Total fat25.0 g32%
Saturated fat8.9 g45%
Total carbohydrate3.6 g1%
Total sugars1.8 g—
Dietary fiber0.00 g0%
Protein17.9 g36%
Sodium1.3 g55%

Open Food Facts, ODbL, record updated January 29, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Beef and pork, salt, contains 2% or less of: spices, dextrose, lactic acid starter culture, natural flavorings, sodium erythorbate, sodium nitrite.

  • E250Sodium nitritePreservative
  • E316sodium erythorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 oz (56 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories190 kcal—
Total fat17 g22%
Saturated fat6.0 g30%
Sodium710 mg31%
Total carbohydrate0.0 g0%
Dietary fiber0.0 g0%
Total sugars0.0 g—
Protein9.0 g—
Servings per package
About 4
USDA food category
Sausages, Hotdogs & Brats
Data provider
Label Insight
In FoodData Central
Since October 26, 2023 · label data updated September 12, 2023
FDC ID
2657426

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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