United States
Data
Glico, Salted Vanilla Pocky
i Photo: Open Food Facts contributors · CC BY-SA
Biscuits · United States

Glico

by Salted Vanilla Pocky
United States
NUTRI-SCOREABCDENOVA4
500 kcalper 100 g · 25% of the reference intake
37.5 gof sugars per 100 g
Barcode (EAN-13)0073141155106
GS1 prefix007 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten, Milk (read from the ingredients list), Soybeans (read from the ingredients list)
0073141155106

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories500 kcal25%
Total fat20.8 g27%
Saturated fat12.5 g63%
Total carbohydrate66.7 g24%
Total sugars37.5 g—
Dietary fiber0.00 g0%
Protein8.3 g17%
Sodium0.21 g9%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WHEAT FLOUR, SUGAR LACTOSE CACAO BUTTER WHOLE MILK POWDER WHOLE WHEAT FLOUR VEGETABLE OIL (PALM OIL SUNFLOWER OIL. SHEA BUTTER) VEGETABLE SHORTENING (PALM OIL FULLY HYDROGENATED PALM OIL. PALM KERNEL OIL FULLY HYDROGENATED RAPESEED OIL COCONUT OIL SOYBEAN OIL SUNFLOWER OIL). WHEAT GLUTEN. BUTTERFAT ARTIFICIAL FLAVOR SOY LECITHIN SALT SODIUM PHOSPHATE, SUCROSE OLIGOESTERS PGPT BAKER'S YEAST SALT VANILLA BEAN SEED

Allergen: GlutenAllergen: MilkAllergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

In its category

Position among 11,952 “biscuits” products sold in the United States
Sugars37.5 g · median 32.3 g
Saturated fat12.5 g · median 8.1 g
Salt0.52 g · median 0.73 g

67% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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