Roast Biscuit Sticks
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 518 kcal | 26% |
| Total fat | 20.7 g | 27% |
| Saturated fat | 7.8 g | 39% |
| Total carbohydrate | 67.4 g | 24% |
| Total sugars | 15.5 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 10.4 g | 21% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Ingredients: wheat flour, partially hydrogenated palm oil, condensed milk, sugar, margarine (vegetable oil [contains one or more of the following: coconut oil, palm oil, palm kernel oil, rapeseed oil, or soybean oil], soy lecithin, mono and diglycerides, artificial flavor), yeast, milk seasoning, salt, artificial flavor, sodium phosphate, tocopherols, monosodium glutamate, sucrose alanine, l-asparagine, glycine, disodium inosinate, disodium guanylate.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
- E640Glycine and its sodium salt
- E640iGlycine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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