Thin Pizza Crust
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 281 kcal | 14% |
| Total fat | 5.3 g | 7% |
| Saturated fat | 2.6 g | 13% |
| Total carbohydrate | 50.9 g | 19% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 8.8 g | 18% |
| Sodium | 0.58 g | 25% |
Open Food Facts, ODbL, record updated November 16, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat flour, water, palm oil, milk casein, mozzarella cheese (milk, cheese cultures, salt and enzymes), salt, yeast, sugar, preservatives (calcium propionate, sorbic acid), food starch-modified, fumaric acid, sodium phosphate, whey, lactic acid, monoglycerides, natural flavor, enrichment [niacin, reduced iron, thiamin (vitamin b1), riboflavin (vitamin b2), folic acid], wheat starch, garlic, artificial color.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 170 kcal | — |
| Total fat | 3.0 g | 4% |
| Saturated fat | 1.5 g | 7% |
| Sodium | 330 mg | 14% |
| Total carbohydrate | 29 g | 11% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 1.0 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 5
- USDA food category
- Crusts & Dough
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated November 3, 2022
- FDC ID
- 2679917
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Oroweat Bakers Inc.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.