Seafood · United States

Gourmet bay atlantic salmon traditional burger

· brand owner: THE CHEF'S CHOICE.

United States

257 kcalper 100 g · 13% of the reference intake

1.8 gof sugars per 100 g

Barcode (EAN-13)0073129974118

GS1 prefix007 · GS1 US

Additives1: E415

AllergensCelery, Fish, Gluten, Mustard, Soybeans, Eggs (read from the ingredients list)

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	257 kcal	13%
Total fat	15.9 g	20%
Saturated fat	2.7 g	13%
Total carbohydrate	8.9 g	3%
Total sugars	1.8 g	—
Dietary fiber	0.00 g	0%
Protein	16.8 g	34%
Sodium	0.16 g	7%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Atlantic salmon (color added), toasted crumb breading (wheat flour, canola oil, sugar, yeast, salt), original burger marinade [mayonnaise (expeller pressed canola oil, cage-free egg yolks, water, honey, distilled vinegar, cage-free whole egg, salt, spice, lemon juice concentrate), filtered water, sweet redish (cucumbers, sugar, vinegar, salt, calcium chloride, xanthan gum, mustard seed, celery seed, dehydrated red bell pepper, natural flavor, turmeric, minced onion), tomato paste, white vinegar, organic sugar, non-gmo corn starch, worcestershine sauce (distilled vinegar, molasses, sea salt, sugar, spices, tamarind), sea salt, organic tamani soy sauce (water, organic soybeans, salt, organic alcohol), non gmo expeller pressed canola oil, xanthan gum, onion powder, paprika, garlic powder].

Allergen: Celery Allergen: Fish Allergen: Gluten Allergen: Mustard Allergen: Soybeans Allergen: Eggs

E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 4 oz (113 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	290 kcal	—
Total fat	18 g	23%
Saturated fat	3.0 g	15%
Sodium	180 mg	8%
Total carbohydrate	10 g	4%
Dietary fiber	0.0 g	0%
Total sugars	2.0 g	—
Protein	19 g	—

Servings per package: About 2
USDA food category: Fish & Seafood
Data provider: Label Insight
In FoodData Central: Since June 17, 2021 · label data updated November 1, 2018
FDC ID: 1817116

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

THE CHEF'S CHOICE.

Open Food Facts, ODbL

In its category

Position among 2,315 “seafood” products sold in the United States

Sugars1.8 g · median 0.00 g

Saturated fat2.7 g · median 0.00 g

Salt0.40 g · median 0.94 g

84% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Seafood” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.